Stuffclub of London Ontario

Ok. Yes, I'm aware that it's been a year and a half since I posted anything here. To be honest with you, I just haven't had time. And since I just had to spend a bit of time migrating all my misc sites over to a new server, and actually make them all work again, I noticed that I've been rather lax in my posting..

But I do have at least a minimal excuse for neglecting the stuffclub, (and the other four or so sites that don't even have pages on them) as I've moved over to Nagoya Japan, and life has been more than a wee bit hectic for the past year or so. However, I do have fiber-optic, symmetrical, Gbit internet in my house, so life isn't that hard.

If you want to read up on it, my (also seldomly updated, though not near as neglected at the poor old stuffclub) page is at Nomihodai Nagoya.

Cheers!

Now that's my kinda pope... :)

We were discussing at work the other day, that bacon is the universal condiment. We couldn't think of one food that isn't improved by the addition of bacon. Even bacon ice-cream doesn't sound that un-appealing. But the problem is getting bacon in a shaker. Or harder yet, getting the bacon that you've shoved in a shaker, out.

Have you got one?

Heh..

Really.  Imagine that.  It's been, what, almost two years now?

 Well, I finally got around to recovering the admin password for this site (yes, I'm a putz), and that means that I can actually post again, have I something interesting to say.

 While that might be stretching it a little, let's give it a try, shall we?

Cheers!

Ok.  I'm moving to Norway..

 From the article : 
“I turned on the tap to clean some knives and forks and beer came out,” Haldis Gundersen told Reuters from her home in Kristiansund, in west Norway. “We thought we were in heaven.”